Make-and-Take Recipes for any Fall Get-Together

By Kristy Alpert

Bring the full flavors of fall to your next gathering with these portable recipes. Our favorite make-and-take fall recipes will be the hit of your neighborhood potluck and can warm up any game-day tailgate. From the sweet tastes of maple to savory sage and sausage, we gathered our favorite recipes to prep at home and tote along during the fall season. Our best make-ahead meals, sides, and sweets—including cheddar-beer weenies and crumb-topped apple slab pie—are sure to please your crowd. START SLIDESHOW